A ritual tool for the froth-loving matcha fiend. Create crema for your green goods with our hand-made hundred prong bamboo whisk. Prep for your best matcha latte ever by soaking your whisk in warm water to soften the bristles. After use, rinse your whisk in warm water. Do not soak and allow your whisk dry completely before storing. Air dry with bristles down to avoid trapping moisture in the handle.
Matcha Dive is an Asian owned business based in Toronto, Ontario.
