Black Toasted Sesame, Cacao Shell and Nib

The Black Toasted Sesame Seed Chocolate uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue.

Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar.